Olive Pate

-1 small can of pitted/sliced black olives
-30-35 oven dried black olives pitted
-2 small anchovies
-1/4 teaspoon of dry chilies
-1/4 cup of olive oil

Mix all the ingredients in a food processor, if you see the pate is too thick add a little more olive oil until desired consistency.

This is a quick and easy olive pate and can be made far in advance and topped up with olive oil to maintain it's freshness in the refrigerator.