Sage Pasta

-3/4 package of a 500grams of any type of pasta desired.
-3-4 leaves of fresh sage
-1 clove of garlic (slivered)
-1 slice of bacon thinly sliced
-3-4 tbs. of Extra Virgin Olive Oil

Saute (with 1 tablespoon of olive) the bacon until crispy then add the sage and garlic. Once the garlic is browned remove the garlic pcs. Now this is the "sauce" for any type of pasta you like, whether it's, spelt, wholegrain, white, or even gnocchi. Cook your pasta as per instructions and add it to your mixture and saute it together so all the flavours amalgamate. Then serve and enjoy!