My Humus

Humus: This is such a quick fix appetizer and ready to serve with your favorite cracker or pita or any other bread you like. Use what you want and save the rest in the fridge in an air tight container for up to a week. It's a no brainer and a very healthly snack.

1x large can of chick peas (or some people call them garbanzo beans) 540 ml/19 oz.
1x large clove of garlic
olive oil
1/4 lemon juice
salt to taste

In a food processor put all the ingredients in and puree it. If you notice I didn't put an amount of olive oil, because it depends on what consistency you like. If you like a thicker more dense humus then put less olive oil as you puree your mixture. If you like it more spreadable or creamy then add more. The choice is yours and you can add a little parsley to add a contrast to your mixture it looks good and tastes great!