Sunday, March 28, 2010

My Spinach Salad

-1 bag of spinach (the quantify is your preference, 2 cups of "not compressed" spinach is a small quantity)

-1 boiled egg

-bacon pcs 1-2 tablespoons

-balsamic vinegar

-olive oil

-salt to taste

Clean your spinach and strain and pat dry (your dressing sticks better to your spinach if you do this) Chop your egg and get your bacon bits and set aside. Dress your salad with the olive oil and vinegar and salt to taste. Add your chopped egg and bacon bits on top. This is a unique combination and tastes great!

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