Sunday, March 28, 2010

Tuna Pate

-1 large can of tuna with oil
-1 package of Cream cheese
-3 tablespoons olive oil

For this all you'll need is food processor

Blend the all the ingredients together until smooth. It's that simple!

Tip: If you want a liter pate, use lite cream cheese and tuna without oil and use less olive oil.
The more olive oil you use the creamier your pate will be. Serve with you favorite crackers and you set!

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